Miso breakfast#71,72,73,74,75 “Miso based” pickles and freshly made miso soup. Baby Melon with miso and amazake pickles, new onion and seaweed with ume-dashi miso pickles, wasabi miso that slowly fermented for 6 months (yum!) , slow cooked root vegetables and soybean in black Japanese vinegar kurozu and miso, freshly picked Ashitaba and Japanese leek in sweet Shiro-miso soup. | Sake-Miso vegan red thai curry#28 Only cook with "sake", no water added. Hmmm WAKEAT_オランダ味噌 |
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